I was interviewed by Mold Magazine about the RISD Food Lab. You can read the interview on their site "With RISD Food Lab, an Extracurricular Serving of Food Design"
We were also invited to speak at Design Week RI. I organized the panel to include several student food designers. I talked about the RISD Food Lab's mission and the process of branding the club.


Plating for the Food Lab Met Off by me (above), Phil Bayer (below), and Tiger Dingsun (lower left). Each dish was created using only tools and supplies available in the RISD cafeteria. 


I collaborate to make community food events and ran the risdfoodlab Instagram, while I was a student. It has 486 followers and growing!




Instagram posts I created to increase engagement on social media and with the club in general.



A series of pancake creations, which were made at a workshop RISD Food Lab did with financial support from the Wintersession workshop series, RISD Quickies. We encouraged participants to socialize, relax, experiment, and create.