The poster I designed was used on Facebook and Instagram to promote our events, particularly the fermentation tasting event, which concluded a series of fermentation workshops we hosted as a club. 


Picture taken by Aki Barber of a fermentation workshop hosted by the RISD Food Lab in the basement of the Nature Lab.




The Fermentation Tasting Party featuring fermented drinks, pickles of all kinds (strawberry, pear, cucumber, radish, onion, garlic, carrot, etc.), kimchi, sauerkraut, fermented hot sauce, and so much more.